Our Heritage
Arirang opened in 1964 as Hong Kong's first Korean restaurant. In 1983, we brought Hong Kong its first smokeless barbecue tables. The city has never looked back.
Today, at Winland Square in Wanchai, the room reflects everything we have learned: time-honoured authentic Korean recipes, traditional Korean aesthetics, and a warmth that has always been at the heart of what we do.
"Korean dining follows two great traditions. HahnJungShik: the formal banquet - generous, celebratory, arriving in waves of side dishes. And the specialty house: disciplined, focused, devoted to a single craft. Arirang sits between them."
Over sixty years, we have developed our own way of presenting Korean cuisine: the generosity and range of a HahnJungShik table, alongside the depth and precision of Korea's great specialty traditions. The result is a menu of over two hundred dishes - where every visit is a different journey, and no two meals need ever be the same.
The Name
Wherever Koreans have gone, Arirang has followed. Korea's most beloved folk song, it exists in as many versions as there are regions - some bright, some playful - yet it is the lament, a song of longing and endurance, that has travelled furthest and lasted longest. Found in Korean communities as far as China and Russia, its words carry the weight of home remembered and hardship endured.
We named our restaurant after this song. A piece of Korea that travels, that endures, and that always finds its way home.
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